meet miss JUNE
chef HUDA
Grilled Rum Peach Salad
- 4 fresh peaches - halved and pitted
- 2 tablespoons dark rum
- 1 tablespoon light brown sugar
- 1 teaspoon nutmeg
- 1/2 tablespoon olive oil
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 3 tablespoons pure honey
- 2 teaspoons dijon mustard
- kosher salt
- 8oz fresh baby spinach or mixed greens
- 1/4 small red onion - thinly sliced
- 1/2 cup feta or blue cheese - crumbled
- 1/2 cup pecans or walnuts-toasted and chopped
- fininshed with cracked black pepper
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