meet miss march

chef Shayla

Spring Vegetable Quiche 

-          9 inch Pie shell

-          4 large eggs

-          1 1/2 cup heavy cream

-          1/4 tsp. salt

-          1/8 tsp. black pepper

-          1 cup of onion or 3 cups shallots

-          1 mushroom

-          1 bunch of small asparagus

-          2 gruyere cheese

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DIVERSITY AND INCLUSION IN EVERY KITCHEN